Barluenga Lecture

 
Professor Barluenga  
Barluenga Lecture

 

  Testimonials





 


Testimonials

 

Prof. Ángela Sastre, Universidad Miguel Hernández de Elche

Prof. Eva Hevia, University of Strathclyde (Glasgow) 

Prof. Dr. Miquel A. Pericàs, ICIQ Institute of Chemical Research of Catalonia

Prof. Dr. Antonio M. Echavarren, ICIQ Institute of Chemical Research of Catalonia

Prof. Dr. Claudio Palomo, Catedrático de la Universidad del País Vasco

Prof. Dr. Peter C. Vollhardt, University of Califonia (Berkeley, USA)

Prof. Dr. Dr. h.c. Manfred T. Reetz,  Philipps-Universität Marburg, Germany

Prof. Dr. Gerhard Erker, University of Münster, Münster, Germany

Prof. Dr. Gregorio Asensio, Universidad de Valencia, Valencia, Spain

Prof. Dr. Julio Delgado, Consejo Superior de Investigaciones Científicas, Spain

Prof. Dr. Pablo Espinet, Universidad de Valladolid, Valladolid, Spain

Prof. Dr. Erick M. Carreira, ETH Zurich, Switzerland

Prof. Dr. Kilian Muñiz, Institute of Chemical Research of Catalonia (ICIQ), Tarragona, Spain

Prof. Dr. José Manuel Gonzalez, University of Oviedo, Oviedo, Spain

Prof. Dr. Varinder Aggarwal, University of Bristol, Bristol, UK

Prof. Dr. Jesús  Jiménez-Barbero, CIC bioGUNE, Parque Tecnológico de Bizkaia, Bizkaia (Spain)

Sr. Joaquín Álvarez Álvarez, "Quino", Restaurante “Grano de Oro”, Oviedo, Spain

Dr. Félix Rodríguez Iglesias, University of Oviedo, Oviedo, Spain

Profesor Dr. Francisco Javier Fañanás, University of Oviedo, Oviedo, Spain

Profesor Dr. Alfredo Ballesteros, University of Oviedo, Oviedo, Spain

Sra. Rosa Lavilla y el Sr. Juan José Suárez del Restaurante "El Acebo", Oviedo, Spain

Dr. Rubén Vicente Arroyo, University of Oviedo, Oviedo, Spain

Prof. Dr. Joan Bosch, University of Barcelona, Barcelona, Spain

Prof. Dr. Pedro J. Campos, University of La Rioja, Logroño, Spain

Prof. Dr. François Diederich, ETH, Zurich, Switzerland

Prof. Dr. Santiago García Granda, University of Oviedo, Oviedo, Spain



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